Whether you are new to the home chef segment or plan to hire one. Here we present key aspects that you should take into account to give or receive a better service.
In recent years, private chef and home chef services in Spain and the United States have grown exponentially. Private chefs have more opportunities than the average restaurant chef. Not only do they have the option of working for themselves or for private employers, they can have the advantage of different opportunities depending on what is popular in the culinary market Personal chef Los Angeles.
Unlike the restaurant chef, the private chef enjoys varying their daily and work environments. According to the United States Bureau of Labor Statistics, the average annual income for private chefs is $31,080 per year.
Private Chef and Personal Chef
The roles of private and personal chefs are not the same. The USA Personal and Private Chefs Association states that private chefs are employed by a single family or person, while a personal chef takes on multiple clients.
Private chefs are not limited to the rich and famous. In fact, according to HCareers.com, they are becoming more popular in homes around the United States. Private chefs traditionally worked for families and individuals. Some are employed through agencies and work part-time, full-time or temporarily for individuals and families. A new trend in the private chef’s job is to be hired only a few times a month to prepare large varieties of meals that are frozen and ready to reheat.
A private chef works for a variety of personalities, palates, and types. Although some customers are looking for good quality meals, others are looking for meals that meet their specific diet criteria, such as vegetarian. Often the types of clients who hire private chefs are busy professionals, families, senior citizens, and people with dietary requirements and restrictions.
Private chefs prepare and cook meals for their clients. They follow food and sanitation rules, consider dietary restrictions, and always make sure to use fresh ingredients. Meals are prepared in the client’s home, rather than prepared in advance; Therefore, a private chef has to make sure to leave his clients’ kitchen clean and disinfected. When making food for storage, a private chef needs to ensure that the dish is properly prepared to cook evenly, that it is stored properly, and that reheating instructions are provided.
Although formal education and training is not required, most employers prefer it. Private chefs have to have a knowledge of ingredients, recipes, cooking styles and even coating. Since private chefs often complete an entire meal, they have to have knowledge of pastry as well. Most have completed a two- to four-year degree at a culinary institute, while others have gone through an apprenticeship or mentorship instead of formal education. In addition to education, private chefs must carry a food handler’s permit or be registered with the National Chef or Restaurant Association . In order to qualify for the National Chef or Restaurant Association, a chef must take additional courses in safety, sanitation, nutrition and management.
First impression counts
If you are going to hire a private chef you can evaluate with a first impression:
Neatness and personal care
When cooking, you should not have clothing on your hands or fingers, such as straps or bracelets of any kind, rings, necklaces or things hanging from your neck that compromise the hygiene of the food.
What are you doing
The work of a private chef in private homes includes different aspects. The private chef must follow a series of principles that start from contracting and closing details with the client, through the organization of the service, to professionalism and planning at the event location.
An experience for chefs and diners
The reasons that explain the boom in the segment of private chefs at home are many. On the one hand, diners enjoy more and better advantages thanks to this new way of sharing gastronomy with their partner, friends and family. Today it is possible to hire a home chef for the same price as a mid-range restaurant.
On the other hand, new platforms and applications for mobile devices have allowed its development. The truth is that the job of private chef follows the trends of other sectors. As has already happened in the taxi drivers’ union with applications such as Uber or My Taxi or vacation apartment owners with Airbnb and Wimdu.
Gastronomy professionals along with counterparts from other sectors have seen how the collaborative economy has allowed them new ways to market their services. Connecting gastronomic offer with customer demand. Now chefs and diners can connect and live a new gastronomic experience that was unthinkable until recently.
Another aspect that has contributed to the consolidation of the private chef service are the advantages offered by the different platforms. Thanks to Cook In House, private chefs can manage and receive their own services. Connect with new clients and have a modern and free web portal. Free yourself from tasks that are not your own such as billing, collections or guarantees. Giving them greater freedom, time, income and satisfaction. Focusing on what they do best: Cooking.